Archive for the ‘Cup of Excellence’ Category
Post Aroma
Wednesday, July 22nd, 2009
Sunday came and went in a blur … a great day, Sydney in full winter sunshine.
Two tents housed the two mistrals, a Clover and a cupping area, showcasing the Cup of Excellence winners from this year’s CoE selections and our siphon bar.
We were joined by our comrades from White Horse in Sutherland – Dom, Matt and Brian (thanks guys!), who worked with the Mecca crew serving up Beloya Selection 16 through the Clover and many a Dark Horse espresso. See you again next year!
Clover
Sunday, July 12th, 2009
Our Clover has finally arrived. We are very excited to have yet another way of brewing and experiencing coffee.
Those familiar with the very limited edition Clover will know that it produces a fantastically clean extraction which really showcases the unique characteristics of a coffee.
We will be offering the Ethiopian Beloya, Kenya Gethumbwini Estate and the Rwanda Musasa this week and the new Honduras CoE at King Street soon.
Honduras Cup of Excellence
Monday, June 29th, 2009
Last week we picked up 2 lots of Honduras CoE and we are very excited about receiving them with the help from our friends at Don Adan. Gerard is concerned about the coup d’etat that is underway in Honduras, but hopeful it wont affect the export of coffee.
In essence the Cup of Excellence is a program that connects roasters with coffee farmers and gets real money into their pockets as a reward for great coffees. We feel strongly about this movement and will continue to show our support with CoE and other means to ensure that exceptional coffees are sought out and duly rewarded.
Very soon we will be showcasing the work of farmers Otilio Hernández Cáceres from ‘San Jorge’ and Francisco Moran of ‘La Pedrera’ with our customers and look forward to sharing their hard work.
Wednesday, July 22nd, 2009
Sunday came and went in a blur … a great day, Sydney in full winter sunshine.
Two tents housed the two mistrals, a Clover and a cupping area, showcasing the Cup of Excellence winners from this year’s CoE selections and our siphon bar.
We were joined by our comrades from White Horse in Sutherland – Dom, Matt and Brian (thanks guys!), who worked with the Mecca crew serving up Beloya Selection 16 through the Clover and many a Dark Horse espresso. See you again next year!
Clover
Sunday, July 12th, 2009
Our Clover has finally arrived. We are very excited to have yet another way of brewing and experiencing coffee.
Those familiar with the very limited edition Clover will know that it produces a fantastically clean extraction which really showcases the unique characteristics of a coffee.
We will be offering the Ethiopian Beloya, Kenya Gethumbwini Estate and the Rwanda Musasa this week and the new Honduras CoE at King Street soon.
Honduras Cup of Excellence
Monday, June 29th, 2009
Last week we picked up 2 lots of Honduras CoE and we are very excited about receiving them with the help from our friends at Don Adan. Gerard is concerned about the coup d’etat that is underway in Honduras, but hopeful it wont affect the export of coffee.
In essence the Cup of Excellence is a program that connects roasters with coffee farmers and gets real money into their pockets as a reward for great coffees. We feel strongly about this movement and will continue to show our support with CoE and other means to ensure that exceptional coffees are sought out and duly rewarded.
Very soon we will be showcasing the work of farmers Otilio Hernández Cáceres from ‘San Jorge’ and Francisco Moran of ‘La Pedrera’ with our customers and look forward to sharing their hard work.
Sunday, July 12th, 2009
Our Clover has finally arrived. We are very excited to have yet another way of brewing and experiencing coffee.
Those familiar with the very limited edition Clover will know that it produces a fantastically clean extraction which really showcases the unique characteristics of a coffee.
We will be offering the Ethiopian Beloya, Kenya Gethumbwini Estate and the Rwanda Musasa this week and the new Honduras CoE at King Street soon.
Honduras Cup of Excellence
Monday, June 29th, 2009
Last week we picked up 2 lots of Honduras CoE and we are very excited about receiving them with the help from our friends at Don Adan. Gerard is concerned about the coup d’etat that is underway in Honduras, but hopeful it wont affect the export of coffee.
In essence the Cup of Excellence is a program that connects roasters with coffee farmers and gets real money into their pockets as a reward for great coffees. We feel strongly about this movement and will continue to show our support with CoE and other means to ensure that exceptional coffees are sought out and duly rewarded.
Very soon we will be showcasing the work of farmers Otilio Hernández Cáceres from ‘San Jorge’ and Francisco Moran of ‘La Pedrera’ with our customers and look forward to sharing their hard work.
Monday, June 29th, 2009
Last week we picked up 2 lots of Honduras CoE and we are very excited about receiving them with the help from our friends at Don Adan. Gerard is concerned about the coup d’etat that is underway in Honduras, but hopeful it wont affect the export of coffee.
In essence the Cup of Excellence is a program that connects roasters with coffee farmers and gets real money into their pockets as a reward for great coffees. We feel strongly about this movement and will continue to show our support with CoE and other means to ensure that exceptional coffees are sought out and duly rewarded.
Very soon we will be showcasing the work of farmers Otilio Hernández Cáceres from ‘San Jorge’ and Francisco Moran of ‘La Pedrera’ with our customers and look forward to sharing their hard work.